"I Tasted The Best Coffee I Ever Had. Ever." - Sprudge


Roasted by Colo Coffee in Bogota, Colombia, this Eugenioides species microlot from Colo’s Ancestros series (a series of coffees highlighting rare heirloom varieties native to Colombia) tasted like a berry fruit juice BOMB. Jamil Hallasso Holguin of Café Inmaculada, the producer of this coffee, happily poured me a second cup while we talked about its juicy, sweet characteristics. It was a wonderful example of the duality of countries that are producing and consuming. They know better than anyone how their coffees should taste!

Sprudge Article